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CDP & Sous Chefs Wanted for Culinary Excellence
2 months ago
Culinary Excellence Opportunities
We are seeking skilled Chef De Partie and Sous Chef professionals to join our culinary team at Constellation Careers. As a key member of our team, you will have the opportunity to deliver exceptional dining experiences for our guests.
Main Responsibilities
As a Chef De Partie or Sous Chef, your primary tasks will include:
- Menu Preparation: Prepare high-quality food to menu specifications, adhering to Levy standards and procedures.
- Inventory Management: Ensure all ingredients are available for the entire menu matrix.
- Team Leadership: Take pride in your work and share agreed standards with your team.
- Training and Development: Assist new team members with respectful and encouraging coaching as needed.
Requirements
To be successful in this role, you will need:
- Relevant Qualifications: City & Guilds 706/1 & 2 or NVQ Level 3, current Food Hygiene and Allergen Awareness.
- Exceptional Standards: Possess exceptional standards of hygiene and cleanliness, inspiring those around you to be passionate about food.
- Communication Skills: Excellent communication and remaining calm under pressure will be key to ensuring smooth delivery.
Benefits
As a member of our culinary team, you will enjoy:
- All Training Provided: Comprehensive training and development opportunities.
- Exclusive Benefits: Access to Compass Exclusive Benefits, Lifestyle Benefits, and Health & Wellbeing Support Programmes.
