Kitchen Supervisor

3 weeks ago


Doncaster, Doncaster, United Kingdom Nicholas Associates Group Limited Full time
Position Overview

Job Title: Chef Manager

Role Summary: As a Chef Manager, you will be responsible for overseeing the culinary operations, ensuring high standards of food quality and hygiene are maintained.

Location: Doncaster Iport

Compensation: £14.42 per hour

Working Hours: Monday to Friday, 08:00 - 18:30 (includes a half-hour unpaid break and a 15-minute paid break)

Employment Type: Temporary to Permanent

Key Responsibilities:

  • Uphold exceptional hygiene standards in all kitchen and food preparation areas.
  • Ensure accurate completion and daily updates of all necessary documentation.
  • Supervise menu development, guaranteeing that all dishes adhere to quality and presentation standards.
  • Demonstrate effective leadership to inspire and manage the kitchen team.

Qualifications:

  • Level 3 certification in Food Hygiene.
  • Demonstrated experience in a comparable role.
  • Strong organizational capabilities.
  • Ability to perform efficiently in high-pressure environments.

Employee Benefits:

  • Competitive hourly wage.
  • Potential for a permanent position.
  • Work within a vibrant and supportive team environment.

Additional Information:

  • Job Types: Full-time, Temporary contract, Temp to perm
  • Pay: £14.42 per hour
  • Work Location: In person

Perks:

  • Canteen facilities
  • Company pension scheme
  • Discounted or complimentary meals
  • Employee discounts
  • Free on-site parking

Language Requirements:

  • English proficiency is not mandatory

Schedule:

  • 10-hour shifts
  • Monday to Friday

Experience Required:

  • Chef: 1 year (preferred)
  • Cooking: 1 year (preferred)

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