Kitchen Supervisor
3 weeks ago
Job Title: Chef Manager
Role Summary: As a Chef Manager, you will be responsible for overseeing the culinary operations, ensuring high standards of food quality and hygiene are maintained.
Location: Doncaster Iport
Compensation: £14.42 per hour
Working Hours: Monday to Friday, 08:00 - 18:30 (includes a half-hour unpaid break and a 15-minute paid break)
Employment Type: Temporary to Permanent
Key Responsibilities:
- Uphold exceptional hygiene standards in all kitchen and food preparation areas.
- Ensure accurate completion and daily updates of all necessary documentation.
- Supervise menu development, guaranteeing that all dishes adhere to quality and presentation standards.
- Demonstrate effective leadership to inspire and manage the kitchen team.
Qualifications:
- Level 3 certification in Food Hygiene.
- Demonstrated experience in a comparable role.
- Strong organizational capabilities.
- Ability to perform efficiently in high-pressure environments.
Employee Benefits:
- Competitive hourly wage.
- Potential for a permanent position.
- Work within a vibrant and supportive team environment.
Additional Information:
- Job Types: Full-time, Temporary contract, Temp to perm
- Pay: £14.42 per hour
- Work Location: In person
Perks:
- Canteen facilities
- Company pension scheme
- Discounted or complimentary meals
- Employee discounts
- Free on-site parking
Language Requirements:
- English proficiency is not mandatory
Schedule:
- 10-hour shifts
- Monday to Friday
Experience Required:
- Chef: 1 year (preferred)
- Cooking: 1 year (preferred)
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