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Head Cook

3 months ago

Doncaster, Doncaster, United Kingdom Serco Full time
Culinary Supervisor Role at Serco

Position Type: Full-time

Compensation: Competitive salary plus Serco Benefits

Role Overview:

The Culinary Supervisor is accountable for delivering high-quality catering services while adhering to established regulations and guidelines.

Key Responsibilities:

  • Collaborate with the Catering Manager to ensure efficient service delivery
  • Oversee and coordinate meal preparation activities
  • Act as the Head Cook in their absence
  • Maintain kitchen equipment and report any issues
  • Provide meals during non-standard hours
  • Ensure compliance with food safety and security protocols
  • Document adherence to relevant regulations
  • Train and mentor kitchen staff
  • Conduct quality assurance checks
  • Effectively manage and resolve complaints
  • Assist with logistical support for staff movements

Candidate Requirements:

  • Strong dedication to rehabilitation initiatives
  • Previous experience in catering, preferably within a correctional setting
  • Excellent leadership and communication abilities
  • Proficient time management skills
  • Basic proficiency in computer usage
  • Conflict resolution capabilities
  • Strong problem-solving aptitude

Essential Qualifications:

  • Literacy and Numeracy Level 2
  • Certifications in Food Safety and HACCP
  • First Aid certification
  • Awareness of Allergen Control

Preferred Qualifications:

  • City & Guilds or NVQ in Food Preparation
  • Additional certifications in Food Safety, HACCP, Allergens, and Health & Safety

Benefits Offered:

  • Contributory pension scheme
  • Annual leave and recognized holidays
  • Employee Assistance Programme
  • Discounts on various services and attractions
  • Supportive team environment and inclusive culture
  • Opportunities for professional growth and development