Senior Kitchen Supervisor
6 days ago
About the Role
We are seeking a highly skilled and experienced Deputy Chef Manager to join our team at Anchor Hanover. As a key member of our catering team, you will be responsible for deputising for the Chef Manager and managing every aspect of catering within our location.
Key Responsibilities
- Deputising for the Chef Manager and managing catering operations
- Supervising catering assistants on shift
- Maintaining compliance with food safety and health & safety procedures
- Minimising waste and using equipment correctly
Requirements
- Intermediate or level 3 food hygiene certificate with Cater craft or similar award
- Health & safety legislation including control of substances harmful to health (COSHH) and food safety standards
- Proven chef and people management experience
- Basic knowledge of dietary requirements relating to older people
- Safe use of kitchen equipment including knives
Desirable Skills
- Able to negotiate, influence, organise time and prioritise activities
- Able to work in a pressured environment and produce meals based on implemented menus
- Flexible, innovative and able to work as part of a team and individually
About Us
Anchor Hanover is England's largest not-for-profit provider of care and housing for older people. We pride ourselves on providing 24-hour care and specialised services for elderly people, with a focus on delivering a high-quality catering service.
What We Offer
- A rewarding environment with opportunities for career progression
- A comprehensive benefits package including pension plan, flexible working options and discounts on shopping, holidays and more
- Ongoing personal and professional development programme
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