Culinary Operations Leader

3 weeks ago


Scarborough, North Yorkshire, United Kingdom Holroyd Howe Full time

Company Overview:

Holroyd Howe stands as a premier contract catering service in the UK, dedicated to delivering fresh and innovative food solutions exclusively for independent educational institutions. Our team comprises seasoned professionals who customize catering services to meet the unique needs of students of all ages, ensuring a tailored approach for each establishment. We prioritize training and development, equipping our teams with the necessary skills to excel in their roles. Our specialists are committed to adapting catering services to satisfy the diverse requirements of our clients.

Position:

Culinary Operations Leader

Compensation:

Competitive salary up to £37,500 annually, accompanied by an array of exceptional benefits.

Benefits Include:

  • 28 days of annual leave
  • 3 days dedicated to volunteering
  • 3 days of leave for grandparents
  • Enhanced maternity leave of 24 weeks
  • Personalized training and development programs
  • Pension plan and life insurance coverage
  • Discounts through our HAPI app for various retailers, travel, and entertainment
  • Access to a wellbeing hub
  • Employee assistance program available
  • Complimentary meals during working hours
  • Opportunities for career advancement
  • HIT Apprenticeships available for all skill levels

Role Responsibilities:

  • Foster strong relationships with team members to enhance customer service quality
  • Design creative and nutritionally balanced meal options
  • Lead and inspire a vibrant kitchen team through exemplary leadership
  • Manage daily kitchen operations efficiently
  • Ensure compliance with health and safety standards

Required Qualifications:

  • Demonstrated experience as a Head Chef or Executive Chef in a high-volume, quality-driven setting
  • Strong financial acumen with excellent analytical capabilities
  • Exceptional coaching and delegation abilities
  • Proficient in managing multiple priorities
  • Meticulous attention to detail

Additional Insights:

We are committed to sustainability, with a focus on ethical sourcing and meal preparation. Nutrition is paramount, as we strive to provide freshly prepared meals that are rich in nutritious ingredients. Our emphasis on culinary innovation is complemented by a broad range of training opportunities and experiences.

We collaborate to transform mealtimes into engaging and enjoyable experiences for students, ensuring that dining is both exploratory and fun. As an equal opportunities employer, we are dedicated to safeguarding and promoting the welfare of children.

This position is contingent upon receiving satisfactory professional references.



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