Culinary Specialist

4 weeks ago


Scarborough, North Yorkshire, United Kingdom Sanctuary Group Full time

Part Time Culinary Specialist

£12.01 per hour

28 hours per week

Sanctuary Supported Living is excited to announce an opening for a Culinary Specialist within our Retirement Communities Scheme. We pride ourselves on providing a broad spectrum of tailored housing, care, and support services that empower individuals to live independently.

As a national not-for-profit organization, we focus on local impact, ensuring our customers are at the forefront of our mission. Our commitment to excellence drives us to support our clients in achieving their independence and personal goals.

Working with us transcends traditional employment; it is a fulfilling journey that allows you to make a significant, positive difference in the lives of others. We are dedicated to helping you reach your professional aspirations through extensive training and a comprehensive benefits package.

While we refer to this role as Culinary Specialist, it may also be recognized as Demi Chef, Line Chef, Cook, Chef de Partie (CDP), or Commis Chef.

Key Responsibilities:

  • Providing a high-quality and adaptable catering service that meets the diverse needs of our clientele, including those with special dietary requirements.
  • Overseeing the food and labor budget through meticulous planning, purchasing, and management of food supplies to ensure operational efficiency.
  • Managing order receipts, food stock locations, and audits, as well as maintaining accurate weekly labor entries and daily cash records.
  • Implementing and managing the Food Safety Management System, ensuring the team is well-informed and compliant.
  • Establishing cleaning and maintenance schedules for all food service areas and kitchen equipment to uphold exceptional sanitation and safety standards.
  • Conducting risk assessments and maintaining a pristine kitchen environment.
  • Assisting in the supervision and development of kitchen staff.

Required Skills and Experience:

  • Demonstrated experience in a catering environment, with a background in preparing meals for various groups.
  • Possession of a Level 2 Diploma in Catering and Hospitality is essential.
  • A valid Basic Food Hygiene Certificate is required.
  • Familiarity with online catering software packages.
  • Strong understanding of health and safety protocols.
  • Experience in budget management is advantageous.
  • A friendly demeanor with the ability to engage effectively with customers, visitors, and colleagues.

Benefits:

  • Generous paid holiday entitlement, increasing with service.
  • Pension scheme with employer contributions.
  • Access to a variety of online discounts and rewards from major retailers.
  • Health and well-being initiatives.
  • Life assurance coverage.
  • Family-friendly policies, including flexible working options.
  • Tax-efficient savings through our Cycle to Work scheme.
  • A wide array of learning and development opportunities.

Building Equality and Diversity

Sanctuary Group is committed to fostering an inclusive environment for all employees and customers, encouraging applications from diverse backgrounds. We collaborate closely with the Home Office to prevent illegal working. An enhanced Disclosure and Barring Service check will be required for successful candidates, which will be covered by us.


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