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Culinary Operations Manager

2 months ago

Scarborough, North Yorkshire, United Kingdom Holroyd Howe Full time

Company Overview:

Holroyd Howe stands as a premier contract catering service in the UK, dedicated to delivering fresh and innovative food solutions exclusively for independent educational institutions. Our team comprises seasoned professionals who customize catering services to meet the unique needs of students of varying ages, ensuring that each school's specific requirements are met. We are committed to investing in training and development, equipping our teams with the necessary skills to excel in their roles. Our specialists tailor catering services to accommodate the diverse needs of children, focusing on quality and satisfaction.

Position:

Culinary Operations Manager

Location:

Scarborough College, Scarborough

Compensation:

Up to £37,500 per annum plus an array of benefits

Benefits Include:

  • 28 days of annual leave
  • 3 days dedicated to volunteering
  • 3 days of grandparent leave
  • Enhanced maternity leave for 24 weeks
  • Tailored training and development programs
  • Pension plan and life insurance
  • Discounts available through our HAPI app for various retailers, vacations, and cinema
  • Access to a wellbeing hub
  • Employee assistance program
  • Complimentary meals during work hours
  • Opportunities for career advancement
  • HIT Apprenticeships available for all experience levels

Role Responsibilities:

  • Foster strong working relationships with team members to ensure exceptional customer service
  • Design creative and nutritionally balanced menus
  • Lead a vibrant kitchen team by setting a positive example
  • Manage daily kitchen operations effectively
  • Ensure compliance with health and safety standards

Required Qualifications:

  • Demonstrated experience as a Head Chef or Executive Chef in a high-volume, quality-driven setting
  • Strong financial acumen with analytical capabilities
  • Excellent skills in coaching and delegation
  • Ability to manage multiple priorities efficiently
  • Meticulous attention to detail

Additional Insights:

Our commitment to sustainability is integral to our operations, with a focus on ethical sourcing and meal preparation. We prioritize nutrition, offering freshly prepared meals rich in wholesome ingredients. Innovation in food preparation is a key aspect of our service, complemented by a broad range of training opportunities and experiences.

We collaborate to transform mealtimes into engaging and enjoyable experiences for students, ensuring that dining is both exploratory and fun. As an equal opportunities employer, we are dedicated to safeguarding and promoting the welfare of children.

This position is contingent upon the receipt of satisfactory professional references.