Advanced Culinary Team Leader
3 weeks ago
Lead Culinary Specialist
Join our esteemed culinary team as a Lead Culinary Specialist, where you will immerse yourself in a vibrant and challenging environment that fosters professional development and teamwork.
As a Lead Culinary Specialist, you will play a crucial role in our kitchen, enhancing your culinary skills while also having the opportunity to participate in our Level 4 Chef Apprenticeship program.
This position is full-time, requiring a commitment of 40 hours per week across 5 days, with additional compensation for any overtime worked.
Key Responsibilities:
- Prepare, cook, and present dishes that reflect your culinary expertise.
- Mentor and train junior kitchen staff to enhance their skills.
- Collaborate with the Sous Chef and Head Chef in creating innovative menu items.
- Uphold the highest standards of cleanliness, food safety, and hygiene.
- Explore opportunities for career advancement within the organization.
Qualifications:
- Demonstrated experience as a Chef de Partie in a high-paced kitchen, with proven leadership abilities.
- Strong focus on cleanliness, food safety, and meticulous attention to detail to ensure outstanding guest satisfaction.
Benefits:
Compensation and Perks:
The Lead Culinary Specialist role offers a comprehensive benefits package to acknowledge your hard work, including:
- Competitive hourly wage along with a share of the restaurant service charge.
- Generous annual leave, including unique perks such as a birthday holiday and shopping vouchers.
- Opportunities for complimentary stays at De Vere properties, along with exclusive discounts and rewards for long-term service.
- Access to special hotel rates, dining discounts, and leisure benefits.
- Career development initiatives, apprenticeships, and professional growth support.
- Employee wellness programs, company life assurance, and recognition initiatives.
- Become part of a friendly and supportive team with regular events and celebrations.
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