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Experienced Kitchen Supervisor
2 months ago
Lead Culinary Specialist
Join our esteemed culinary team as a Lead Culinary Specialist, where you will immerse yourself in a vibrant atmosphere filled with opportunities for professional development and culinary excellence.
As a Lead Culinary Specialist, you will play a crucial role in a passionate team, enhancing your culinary skills and knowledge while having the opportunity to participate in our advanced Chef Apprenticeship program.
This position is full-time, requiring a commitment of 40 hours per week across 5 days, with additional compensation for any extra hours worked.
Key Responsibilities:
- Expertly prepare, cook, and present dishes in your area of expertise.
- Mentor and train junior kitchen staff to elevate their skills.
- Collaborate closely with the Sous Chef and Head Chef on innovative menu planning.
- Uphold the highest standards of cleanliness, food safety, and hygiene.
- Explore career advancement opportunities within the organization.
Qualifications:
- Demonstrated experience as a Chef de Partie in a high-energy kitchen setting, with a focus on leadership.
- Strong commitment to cleanliness, food safety, and meticulous attention to detail to ensure outstanding guest satisfaction.
Benefits:
Compensation and Perks:
The role of Lead Culinary Specialist offers a comprehensive benefits package to acknowledge your hard work, including:
- Competitive hourly wage along with a share of the restaurant service charge.
- Generous annual leave, including special perks like a birthday holiday and shopping vouchers.
- Opportunities for complimentary stays at company properties, exclusive discounts, and rewards for long-term service.
- Access to special hotel rates, dining discounts, and leisure benefits.
- Career development initiatives, apprenticeships, and professional guidance.
- Employee wellness support, life assurance, and recognition programs.
- Become part of a friendly and supportive team with regular events and celebrations.