Lead Culinary Specialist
2 months ago
Aramark is seeking a dedicated and passionate Chef de Partie to join our culinary team at Victoria Barracks, Windsor.
If you thrive in a fast-paced environment, possess a genuine love for creating delicious meals, and are committed to delivering exceptional dining experiences, this opportunity is for you.
Your Role:
- Prepare and cook breakfast, lunch, and dinner menus according to established recipes and standards.
- Ensure efficient food production processes while maintaining high levels of quality and consistency.
- Collaborate effectively with the kitchen team to maintain a smooth and organized workflow.
- Adhere to strict hygiene and safety protocols to ensure a clean and sanitary work environment.
- Contribute to menu development and recipe refinement, showcasing your culinary creativity.
What We Offer:
- Competitive salary commensurate with experience.
- Full-time position with a 37.5-hour workweek, spanning five days over seven, including some weekend shifts.
- Comprehensive benefits package, including free parking, uniform and safety shoes, NEST pension contribution, life assurance, and generous holiday allowance.
- Opportunities for professional development and career advancement through apprenticeship schemes and ongoing training programs.
- Access to a range of employee perks, such as discounts on groceries and online learning resources.
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