Culinary Team Leader

3 weeks ago

Windsor, Windsor and Maidenhead, United Kingdom Nicholson's - South East Full time

No CV to hand? No problem We've streamlined our application process to be mobile-friendly, eliminating the need for a CV. Our form is quick and easy, taking just 2 minutes to complete and providing us with all the information we need about you.


As an Assistant Kitchen Manager at Nicholson's, you will have a genuine enthusiasm for delivering exceptional cuisine, mentoring talented individuals, and ensuring our guests leave with a smile. You will oversee a section of the kitchen, fostering teamwork and collaboration, and you will step up to lead the team in the absence of the Head Chef. Does this resonate with you?

Join our team at Nicholson's pubs, where camaraderie is key. With nearly 150 years of experience in the pub industry, we pride ourselves on outstanding food, beverages, and traditional British hospitality. If you possess the same character as our establishments, we would love to hear from you.

WHAT'S IN IT FOR YOU?

  • Flexible working hours to accommodate your lifestyle.
  • A generous 33% discount across all our brands, whether it’s a romantic dinner or a family gathering.
  • 20% discount for friends and family across all our brands.
  • Wagestream – a financial tool that helps you manage your finances and access your earned pay when needed.
  • Opportunities for career advancement with funded qualifications.
  • Potential for promotion; on average, 200 chefs are elevated to Head Chef each year.
  • Discounts on gym memberships.
  • Team social events – work hard, play hard.

Additionally, as part of Mitchells & Butlers, you will enjoy a pension plan, 28 days of paid holiday, discounts at high-street retailers, and even receive free shares. We also provide a complimentary employee helpline to support you through life's challenges.

WHAT WILL YOU BE DOING? AS ASSISTANT KITCHEN MANAGER, YOU WILL...

  • Be motivated to achieve targets alongside your team.
  • Train and inspire your colleagues to create dishes to be proud of.
  • Assist your Head Chef with inventory management, food preparation, and stock control.
  • Have mastered the skills required to work with a branded menu.
  • Exhibit confidence in managing chefs and the broader kitchen team.
  • Ensure your team adheres to health and hygiene standards.

Don't have a CV ready? No worries, you don’t need a CV to apply

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