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Culinary Team Member

2 months ago

Windsor, Windsor and Maidenhead, United Kingdom Aramark Full time

About the Role:

Aramark is seeking a skilled Chef de Partie to join our team at Victoria Barracks, Windsor. As a key member of our culinary team, you will be responsible for delivering exceptional food production and service to our clients.

Key Responsibilities:

  • Work with the Front of House team to ensure efficient and effective food production in line with recipe cards.
  • Prepare and cook breakfast, lunch, and dinner to the highest standards.
  • Clear down sections after service and maintain a clean and hygienic kitchen environment.
  • Work in line with our company allergen policy and have a full knowledge of all menu items served.
  • Manage production to ensure minimal wastage and maintain food levels throughout all service periods.
  • Maintain food quality and brand standards, and ensure high hygiene and health and safety standards are met.
  • Assist in the compilation of all shifts opening and closing checklists.

Requirements:

  • Previous experience in a food production role within catering or retail.
  • Previous cooking/chef experience.
  • Allergen awareness (i.e. Natasha's Law), full training will be given.
  • Excellent team player and communicator.
  • DBS required.

What We Offer:

  • A competitive salary.
  • Full-time hours per week.
  • 5 days over 7 including some weekend work, 7.5 hours per day.
  • Free parking.
  • Free uniform and safety shoes provided.
  • NEST pension contribution and Life assurance.
  • Generous holiday allowance which increases after 3 full years of service.
  • Cycle to work / Refer a friend scheme.
  • Apprenticeship schemes available to help with career progression.
  • A wide range of perks including MyStaffShop discounts (save money on your weekly supermarket shop), Nest pension, Life assurance, online e-learning and much more.