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Culinary Team Leader
2 months ago
Overview:
We are in search of a dedicated Culinary Team Leader to join our esteemed fine dining establishment. If you have a fervor for Mediterranean gastronomy and aspire to guide a vibrant kitchen brigade, this role is tailored for you. Your leadership will be pivotal in crafting exceptional dining experiences and enhancing our culinary reputation.
Key Responsibilities:
- Kitchen Management: Oversee the planning, preparation, cooking, and presentation of Mediterranean dishes, ensuring that every plate meets our high standards of quality and service.
- Team Development: Recruit, mentor, and lead a skilled kitchen team, conducting regular evaluations and nurturing a culture focused on guest satisfaction.
- Financial Oversight: Manage food costs effectively by controlling portion sizes, minimizing waste, and overseeing supply orders to adhere to budgetary constraints.
- Health and Safety Compliance: Ensure adherence to all health, safety, and food hygiene regulations, maintaining necessary documentation and training to achieve exemplary ratings from health authorities.
- Collaboration: Partner with management to enhance overall restaurant performance, actively seeking and providing constructive feedback to improve service and operational efficiency.
Compensation and Benefits:
- Annual salary range of £40,000 to £50,000, with potential for negotiation based on experience and skills.
- Additional annual service charge.
- 28 days of holiday, inclusive of public holidays.
- Complimentary meals during shifts.
- Free parking available.
Candidate Requirements:
- Proven ability to lead and cultivate a motivated kitchen team.
- Experience in managing food costs and reducing waste within budgetary limits.
- Comprehensive understanding of health, safety, and food hygiene standards.
- Proficient in addressing customer feedback and enhancing service quality.