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Culinary Team Leader Trainee

2 months ago

Windsor, Windsor and Maidenhead, United Kingdom Pure Care Recruitment Full time £16 - £19

Are you seeking a fulfilling culinary role without the late-night shifts? We are in search of a compassionate and skilled Culinary Team Leader or Kitchen Supervisor to become part of our dedicated catering team.

This is a full-time, permanent opportunity with competitive compensation:

  • £28 per hour on weekdays
  • £18.51 per hour on weekends

Typical working hours are from 7 AM to 6 PM.

Key Responsibilities:

  • Oversee a team that includes a Cook and a Kitchen Assistant during your shift.

Our facility is designed to provide exceptional amenities and a welcoming kitchen environment.

Residents enjoy access to inviting communal areas and dining spaces, along with a beautifully landscaped garden featuring outdoor seating.

Role Overview: As the Culinary Team Leader, you will manage the kitchen staff and guide the Cooks and Kitchen Assistants in preparing balanced and nutritious meals.

Your goal will be to create delightful dining experiences for all residents, accommodating various preferences and dietary needs while utilizing fresh, local ingredients whenever possible.

Qualifications: Ideal candidates will possess a Food Hygiene Certificate and have prior experience in a care setting, educational institution, or similar environment.

Familiarity with relevant Health and Safety regulations, Environmental Health standards, and Food Hygiene practices is essential.

This position is well-suited for an experienced Sous-Chef in a care environment looking to enhance their managerial capabilities or for a seasoned Culinary Team Leader or Kitchen Supervisor seeking a more balanced work schedule.

Additional Benefits:

  • Ongoing training and professional development opportunities.