Junior Culinary Leader
4 weeks ago
Join our dynamic culinary team as a Junior Sous Chef, where you will play a vital role in crafting exceptional dining experiences across our various outlets including restaurants, bars, room service, and event catering.
About Us:
At CFC Consult Ltd, we pride ourselves on our commitment to quality and excellence in food preparation. We are seeking a passionate and skilled Junior Sous Chef who is eager to contribute to our kitchen operations and uphold our high standards of culinary artistry.
Key Responsibilities:
1. Collaborate closely with the Head Chef to enhance and maintain the quality of food and service.
2. Assist in the development of diverse menus, including a la carte, buffet, and banquet options, ensuring guest satisfaction.
3. Manage departmental costs effectively, including food expenses and labor, aligned with operational demands.
4. Enforce and monitor all health and safety regulations and hygiene standards.
5. Provide mentorship and training to junior kitchen staff, fostering their professional growth.
6. Inspire the kitchen team to consistently deliver their best performance.
7. Engage in ongoing training and complete e-learning modules to advance your culinary skills.
Qualifications:
1. A solid background in hotel kitchens, with experience at the Junior Sous Chef or Senior Chef de Partie level in comparable establishments.
2. Proficiency in working with fresh ingredients and a commitment to delivering high-quality dishes.
3. Experience in managing large-scale events and weddings.
4. Strong knowledge of health and safety regulations and experience in maintaining strict hygiene practices.
5. Familiarity with food control processes and ordering systems.
6. Self-motivated with the ability to inspire and lead others.
7. Food Safety Level 3 certification or equivalent.
Benefits:
- Flexible access to earned wages and financial coaching.
- A paid day off for your birthday.
- 24/7 Employee Assistance Programme for you and your family.
- Recognition and rewards for exceptional service.
- Employee appreciation events and discounts across our hotel group.
- Opportunities for professional development and career advancement.
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