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Junior Sous Chef

2 months ago

Windsor, Windsor and Maidenhead, United Kingdom Susan Hamilton Full time
Position: Chef de Partie

We are excited to announce an opportunity for a skilled Chef de Partie to become a vital member of our esteemed culinary team at Susan Hamilton. This role is perfect for individuals who possess a strong background in culinary arts and are eager to contribute to our high-quality catering services.

Employment Type: Permanent
Salary: £30,000 - £32,000 (Dependent on Experience)

Key Responsibilities:
  • Prepare and present high-quality dishes in accordance with our standards.
  • Work collaboratively with the kitchen team to ensure efficient service.
  • Maintain cleanliness and organization of the kitchen and workstations.
  • Assist in menu planning and development.
  • Supervise junior kitchen staff as needed.

Requirements:
  • Proven experience in a similar role within a catering or hospitality environment.
  • Ability to work independently and manage tasks effectively.
  • Strong attention to detail and a passion for culinary excellence.
  • Flexibility to work varying shifts, including weekends.

Benefits:
  • 40 hours per week with a balanced work-life schedule.
  • Free parking available.
  • Opportunity to work in a dynamic and supportive environment.

If you are a dedicated culinary professional looking to advance your career, we would love to hear from you.