Boarding House Chef

Eton College: On-Site Chef for Boarding HouseWe are seeking a skilled On-Site Chef to become a vital member of our Catering Team at Eton College. The ideal candidate will be instrumental in providing the students with appetizing and healthy meals.As an On-Site Chef, you will engage with the College's community, participating in various events and activities...

Job OverviewPosition: Chef De PartieLocation: GuildfordSalary: £30,000 - £32,000We are seeking a dedicated and skilled Chef De Partie to enhance our culinary team. Our establishment prides itself on a menu that emphasizes a distinctly British seasonal approach, with a particular focus on utilizing the entire animal in our cooking practices.The successful...

About the RoleWe are seeking an experienced and dedicated Sous Chef to join our team at Aramark UK. As a key member of our culinary team, you will be responsible for supporting the Head Chef in the day-to-day operations of the kitchen.Key ResponsibilitiesAssist in the management of kitchen staff and ensure that all team members are working efficiently and...

About the RoleWe are seeking an experienced and dedicated Sous Chef to join our team at Aramark UK. As a key member of our culinary team, you will be responsible for supporting the Head Chef in the day-to-day operations of the kitchen.Key ResponsibilitiesAssist in the management of kitchen staff and ensure that all team members are working efficiently and...

Eton College: Household Chef for Educational InstitutionWe are seeking a skilled Household Chef to become a vital member of our Culinary Team at Eton College. The ideal candidate will be instrumental in providing students with appetizing and healthy meals.As a Household Chef, you will engage actively with the College's community, taking part in various...

The Plate at No.6 restaurant is based in the heart of Windsor, Berkshire offering modern Mediterranean tapas cuisine. We are looking for a Sous Chef who would enhance further the culinary experience that the restaurant seeks to offer.The restaurant has around 28 covers inside with a further 12 outside and aims to provide a friendly professional service to...

Position Overview: As an Experienced Chef de Partie, you will be an integral part of a dynamic and dedicated culinary team, where you will enjoy a diverse and stimulating work environment, coupled with exceptional opportunities for professional growth. This role entails a full-time commitment of 40 hours per week across 5 days, with additional hours...

The Client is an educational foundation and residential conference centre based in Windsor. Its magnificent facilities are available to hire for conferences, meetings and special events, which helps to support its charitable and educational activities. 37.5 Hours per week5 weeks holiday + Bank holidaysFree car parkingStraight Shifts. Rota based shifts...

Love food. Love your job. We look for Junior Sous Chefs who aspire to be our future Head Chefs and will therefore play a key role in the success of the brigade. A career with De Vere, whether you are a Commis Chef, Chef de Partie or a Sous Chef, means variety, industry leading professional development, fun at work and career prestige, because you'll be...

Would you like to join our team as a Senior Chef de Partie at De Vere Beaumont Estate in Old Windsor? As a Senior Chef de Partie you'll work in a busy, vibrant and hardworking team environment, where you'll experience an exciting blend of variety, industry-leading professional development. This is a Full time position working 40 hours per week over 5...

Hourly Rate: From £12.79 plus service chargeWe have a fantastic opportunity for a Chef de Partie to join us at Thoresby Hall.The benefits of working with us:Free use of gym and leisure facilitiesFree or 60% discounted food onsiteAccess to numerous discounts and offers with many national brands and retailers. A fantastic opportunity for career development...

Company Overview: ORIVER & CO UK LTD is dedicated to delivering exceptional dining experiences through innovative culinary practices.Position Summary: We are seeking an experienced Assistant Kitchen Manager to elevate the gastronomic offerings of our establishment. The ideal candidate will play a pivotal role in enhancing our culinary reputation.Key...

About the Role:Aramark is seeking a skilled Chef de Partie to join our team at Victoria Barracks, Windsor. As a key member of our culinary team, you will be responsible for delivering exceptional food production and service to our clients.Key Responsibilities:Work with the Front of House team to ensure efficient and effective food production in line with...

About the Role:Aramark is seeking a skilled Chef de Partie to join our team at Victoria Barracks, Windsor. As a key member of our culinary team, you will be responsible for delivering exceptional food production and service to our clients.Key Responsibilities:Work with the Front of House team to ensure efficient and effective food production in line with...

Blue Arrow is seeking a passionate and skilled Chef De Partie to join our esteemed culinary team. We are dedicated to crafting exceptional dining experiences through an innovative menu that celebrates the best of British seasonal cuisine, with a strong emphasis on nose-to-tail cooking. Our commitment to quality extends to sourcing whole carcasses from...

Compensation: Starting at £12.79 plus gratuities Complimentary access to fitness and recreational amenities ~ Complimentary or 60% off meals on-site ~ Enjoy a variety of discounts and perks with numerous national brands and retailers. ~ An excellent opportunity for professional growth through recognized qualifications alongside in-house training and...

Hourly Rate: Starting at £12.79 plus service chargeWe are excited to present an excellent opportunity for a Line Cook to become a part of our team at Warner Hotels.Benefits of Employment:Complimentary access to gym and leisure amenitiesFree or significantly discounted meals on-siteAccess to a variety of discounts and offers with numerous national brands and...

A prestigious independent educational institution catering to children aged 2 to 11, with a student body of approximately 350 individuals, is seeking a dedicated and innovative Sous Chef to enhance our culinary team.Position Overview:This role is integral to our dining services, which include breakfast, snacks, lunch, and afternoon tea club. The position...

We are a prestigious independent educational institution catering to children aged 2 to 11. With a community of approximately 350 students and educators, we provide a comprehensive dining experience that includes breakfast, snacks, lunch, and afternoon tea. This role operates during term time with additional holiday club provisions, functioning Monday...

A co-educational independent day school for children aged 2 to 11 situated in Windsor. Catering for just about 350 students and teachers. We offer a core feeding of Breakfast, snack, lunch, afternoon tea club. There will be a lot of hospitality offering at this location. This is a term time plus contract with holiday club. This school operates Monday to...