Executive Chef Assistant

2 months ago


Windsor, Windsor and Maidenhead, United Kingdom Aramark Full time
About the Role

We are seeking an experienced and dedicated Sous Chef to join our team at Aramark UK. As a key member of our culinary team, you will be responsible for supporting the Head Chef in the day-to-day operations of the kitchen.

Key Responsibilities
  • Assist in the management of kitchen staff and ensure that all team members are working efficiently and effectively.
  • Support the Head Chef in the preparation and presentation of food, ensuring that all dishes meet the highest standards of quality and presentation.
  • Monitor food production to ensure consistent quality and portion size, and maintain a 5-star hygiene rating.
  • Assist in the maintenance of stock control, stock ordering, and budgeting.
  • Follow relevant hygiene, health, and safety guidelines to ensure a safe working environment.
Requirements
  • Good standards of culinary skills, presentation, and attention to detail.
  • Positive attitude and ability to keep calm in stressful situations.
  • Ability to step up to Head Chef when required.
  • Adherence to and maintenance of Health & Safety, EHO, and HACCP standards and procedures.
  • Understanding of stocktakes and GP%.
What We Offer
  • A competitive salary of £31,700.
  • A 37.5 hour week (5 days over 7 including weekend work).
  • Company pension.
  • Free meal on shift.
  • MyStaff Shop discounts.
  • Generous Annual Leave, increasing in line with service, buy and sell.
  • EAP in-house mental health champion.


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