Cocktail Bar Supervisor
1 month ago
The Role
The successful candidate will be responsible for the smooth operation of our Cocktail Bar, Function Bar, and outdoor Terraces. Reporting to the F&B Manager, the main duties include:
- Leading a team of 6+ bar staff, ensuring excellent performance and motivation.
- Completing monthly beverage stocktakes and weekly ordering sheets.
- Maintaining high standards of personal presentation and hygiene among team members.
- Ensuring the bar is opened and closed according to SOPs.
- Developing and implementing seasonal cocktail and beverage menus.
- Achieving Mystery Guest and AA Standards for the department.
- Leading by example in achieving and implementing hotel key standards.
- Maintaining front and back of house areas cleanliness and layup to SOP standard.
- Effective induction and training plans for new starters.
- Coaching and mentoring the bar team to ensure excellent performance.
- Daily briefings for special service requirements, promotions, and issues.
- Liaising with the Restaurant and Bar Manager to develop and improve bar service offerings.
Requirements;
- 45 hours per week, various shifts over 5 days, including weekends.
- Smart appearance and the passion and confidence to lead the team.
- Excellent communication skills with a passion for guest service.
- Ability to host with a warm and welcoming personality.
- Supervisory/management experience within a quality bar operation, ideally in a 4-star/5-star rated hotel.
- Ability to manage and motivate the team.
- Own transport due to semi-rural location.
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