Aspiring Head Chef

3 weeks ago


Lichfield, Staffordshire, United Kingdom Ember Inns Full time
Join Our Culinary Team as a Head Chef in Training

Are you passionate about leading a culinary team to achieve excellence in the kitchen? If you are considering a transition into the vibrant world of pub and restaurant management, this opportunity is for you.

Located within a designated district, having access to your own vehicle is essential for this role. With a comprehensive training plan provided by your district, you will cultivate your team and exceed performance targets.

As a Head Chef in Training, you will gain the skills necessary to create a kitchen environment that embodies the 'Mitchells & Butlers' ethos. Most of our trainees successfully manage their own kitchens within a six-month timeframe.

What We Offer

This role presents a fantastic opportunity to advance your career, learning from industry leaders.

  • A generous 33% discount across all our brands.
  • 20% discount for up to five friends and family members.
  • Discounts on gym memberships.
  • Health & Dental Plans to ensure your well-being.
  • Team Socials to foster a strong workplace culture.

Additionally, as part of Mitchells & Butlers, you will enjoy a pension plan, 25 days of paid holiday, high-street shopping discounts, and even free shares. We also provide a free employee helpline to assist you with any life challenges.

What We Are Looking For

You should be an experienced leader with a proven track record in team management and business development.

Ideal candidates may currently hold positions such as commercial catering manager, school kitchen manager, care home head chef, sous chef, or deputy kitchen manager, or equivalent roles.

Driving capability is required to support the business across your district during training.

Your Responsibilities

Throughout your six-month training period, you will be equipped with the tools to become a successful Head Chef who will:

  • Inspire and train your team to deliver exceptional culinary creations.
  • Be motivated to achieve and surpass targets alongside your team.
  • Manage food ordering, preparation, and inventory control.
  • Ensure compliance with health and hygiene standards.

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