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Chef de Partie
2 months ago
Job Type: Full-time, Permanent
Salary: 14ph
Schedule: 40 hours per week, any 5/7 days
The main responsibilities of the Chef de Partie would be:
- Lead their section of the kitchen ensuring the service runs efficiently.
- Prepare fresh ingredients to use in high quality meals.
- Guide and nurture the young talented chefs in your team to help them grow both in a personal and professional capacity.
- Produce exceptional food and maintain a consistent proficient level of presentation in each dish.
- Work under the Head and Sous Chef and communicate with them to run an effective kitchen.
- Be an experienced chef in the hospitality industry, having previously been a CDP in a hotel kitchen.
- Be reliable and consistent.
- Be confident in services for large groups of guests.
- Have brilliant teamwork and leadership skills.
- Have a great level of attention to detail.