Pastry Sous Chef

5 days ago


Lichfield, Staffordshire, United Kingdom Talent Hive Full time

The Company

A prestigious, award-winning hotel and spa

With a reputation for excellence, this independently owned hotel boasts state-of-the-art, modern facilities.

The Package

Competitive Salary and Benefits

A salary of £38,000, plus complimentary leisure and spa membership, fantastic discounts across the group, and plenty of development opportunities.

Staff Accommodation and Perks

Free parking on-site and staff accommodation available, making this an attractive opportunity for those looking to relocate.

The Job Role

Pastry Sous Chef Opportunity

As Pastry Sous Chef, you will oversee a team of pastry chefs, reporting to the Head Pastry Chef, in a 100% fresh food operation.

Pastry Kitchen Management

You will be responsible for managing your own dedicated Pastry kitchen, in a multi-outlet property with a fantastic reputation.

The Requirements

Senior Pastry Chef Qualifications

A craft-trained, passionate pastry chef with proven experience as a senior pastry chef within a high-volume, fresh food operation.

Leadership and Team Management

Enthusiasm and willingness to progress your career, with a strong focus on leadership and team management.

The Location

Relocation Opportunity

Located in Barton-under-Needwood, with live-in accommodation available, making this an ideal opportunity for those looking to relocate.


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