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Culinary Support Assistant
3 months ago
Job Overview
As a vital member of our culinary team, the Kitchen Porter plays a crucial role in ensuring the kitchen operates smoothly and efficiently. This position involves a variety of tasks aimed at maintaining a clean and organized kitchen environment.
Key Responsibilities
- Dishwashing: Responsible for washing dishes, utensils, and kitchen equipment, utilizing both manual methods and industrial dishwashers.
- Kitchen Cleanliness: Ensure that all kitchen surfaces, countertops, and food preparation areas are cleaned and sanitized. Manage waste disposal effectively by emptying rubbish bins.
- Food Preparation Assistance: Support chefs and cooks with fundamental food preparation tasks, including peeling, chopping, and slicing ingredients.
- Inventory Support: Aid in the receiving, storing, and organizing of kitchen supplies and ingredients to maintain stock levels.
- Health and Safety Compliance: Uphold cleanliness and organization within the kitchen, ensuring that all equipment is maintained in optimal working condition.
Company Overview
At Holroyd Howe, we recognize that a well-functioning kitchen is essential for delivering exceptional dining experiences. We are committed to fostering an inclusive environment that values growth and diversity among our team members.
Benefits
- 28 days of holiday, including bank holidays
- Complimentary meals during shifts
- Tailored training and development opportunities
- Apprenticeship programs available for all experience levels
- Pension and life insurance plans
- Discounts through our HAPI app for various retailers, travel, and entertainment
- Access to a wellbeing hub
- Employee assistance program
- Cycle to work scheme
Qualifications
- Physical stamina with the ability to stand for long periods and lift heavy items.
- Strong attention to detail and the capability to follow instructions accurately.
- Basic understanding of kitchen equipment and sanitation practices is advantageous.
- Excellent communication and teamwork skills.