Executive Culinary Director
4 weeks ago
Key Benefits:
* Use of gym and wellbeing classes
* Access to Spa and swimming pools and the exclusive benefit of 50% of Spa Treatments
* 30% discount in estate shops and online purchases (free delivery for any online purchases)
* Discounted hotel stays for staff + 30% discount at restaurants
* Complimentary garden membership partner gardens
* Meals whilst on shift
* Colleague recognition program, with the opportunity to achieve a variety of rewards including a complimentary Hotel Stay
* Employee Assistance Programme - support for both yourself and your family
* Regular team engagement activities
* Up to 30 days of annual leave each year
Package: £50,000 per annum Tronc
Why choose our Client?
Our client is a multi-award-winning, luxury Country Estate in Somerset. It offers multiple dining options and prides itself on producing contemporary British fine dining while using ingredients from the estate as much as possible.
What's involved?
As a Head Chef, you will be responsible for leading the culinary team to deliver exceptional dining experiences. You will work closely with the management team to develop and implement new menu ideas, manage kitchen operations, and maintain high standards of food quality and presentation.
If you are a motivated and experienced Head Chef looking for a new challenge, please apply for this exciting opportunity.
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