Chef De Partie

4 weeks ago


ChesterleStreet, Durham, United Kingdom Holroyd Howe Full time
Culinary Expertise Sought

We are seeking a skilled Culinary Expert to join our team at Holroyd Howe, a leading contract caterer in the UK. As a key member of our culinary team, you will be responsible for assisting the Head Chef in all aspects of food preparation, production, and service.

Key Responsibilities:

  • Assist the Head Chef in menu planning and development, taking into consideration dietary restrictions, nutritional guidelines, and seasonal ingredients.
  • Supervise and train kitchen staff, ensuring adherence to food safety and sanitation procedures.
  • Collaborate with the catering team to execute special events, themed dinners, and other culinary initiatives.
  • Maintain a clean and organised kitchen environment, always following health and safety regulations.
  • Support the Head Chef in administrative tasks such as scheduling, budgeting, and maintaining records of food costs and inventory.

Requirements:

  • Previous experience working in a similar role within a contract catering company or educational institution.
  • Culinary degree or relevant certifications from a recognised culinary institute.
  • Strong knowledge of food safety standards and best practices.
  • Ability to multitask and work efficiently under pressure in a high-volume kitchen environment.
  • Excellent communication and interpersonal skills.

We offer a competitive salary and a range of benefits, including 28 days holiday, 3 volunteering days, and 24 weeks' enhanced maternity leave. If you are a motivated and enthusiastic individual with a passion for food and service, we encourage you to apply today.


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