Culinary Team Member

4 weeks ago

ChesterleStreet, Durham, United Kingdom RedCat Pubs Full time
Chef de Partie - RedCat Pubs

Chef de Partie

Key Responsibilities

  • Manage your own section in a busy kitchen environment
  • Develop your culinary skills and knowledge through our in-house training and development scheme
  • Support the Sous and Head Chef in maintaining high standards of food quality and presentation
  • Assist the Commis Chef in preparing for services and maintaining a clean and organized kitchen

We are seeking a skilled and ambitious Chef de Partie to join our kitchen team. You will be responsible for running your own section, developing your culinary skills, and supporting the Sous and Head Chef in maintaining high standards of food quality and presentation.

You will have the opportunity to learn and grow with our company, developing your management skills and progressing to Sous and Head Chef levels through our in-house training and development scheme.

Essential Skills

  • Good level of prep and culinary skills
  • Good presentation skills with a focus on attention to detail
  • Great work ethic and punctuality
  • Understanding of safer food procedures
  • Ability to take direction from Managers

Company Overview

RedCat Pubs is a fast-paced and ambitious company that is acquiring multiple pubs and inns across the UK. We are committed to reviving and regenerating these spaces, investing heavily in design, branding, and people. Our goal is to provide industry-leading, lifestyle-enhancing spaces that inject excitement back into the hospitality sector.

The RedCat Way

We want every employee at RedCat Pubs to carry out their role and responsibilities with integrity, care, and respect. Whether you are managing a kitchen or serving customers, you can embody the RedCat Way by being an honest problem solver, rolling up your sleeves, and delivering exceptional customer experiences.

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