Executive Sous Chef
2 weeks ago
About Station Tavern
Station Tavern is a dynamic and innovative food establishment that offers an ever-evolving fresh food menu, daily specials, and a positive reputation with local businesses and repeat customers. We pride ourselves on providing exceptional service and a welcoming atmosphere, making us a great place to wait for your train or simply enjoy a meal.
What We Offer Our Sous Chefs
- Access to our Sous Chef-Head Chef development program, where the majority of our head chefs are internal appointments.
- Autonomy to create your own menus and specials, working closely with your Head Chef.
- Access to our Apprenticeship Scheme, which offers a nationally recognized qualification.
- Regular culinary masterclasses and training days to enhance your skills.
- Free meals and a 20% discount in all Young's pubs and hotels.
- A Share Save Scheme and Company Pension Scheme.
- 28 days of holiday per year.
What We Look for in a Sous Chef
We are seeking an experienced Sous Chef or Senior CDP who is a natural leader with a passion for producing high-quality fresh food in a fast-paced environment. As our ideal candidate, you will:
- Have experience championing excellent service through quality food.
- Demonstrate a passion for leading and developing a team.
- Be an active, hands-on Chef with excellent communication skills.
- Be responsible for managing the kitchen staff rota, training, and health and safety.
- Work closely with your Head Chef to design and deliver new dishes for our menus and daily specials.
- Demonstrate great planning and organizational skills to maintain effective controls on GP and labor.
- Take a proactive approach to driving sales and delivering growth through engagement with both kitchen and front-of-house teams.
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