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Sous Chef
2 months ago
Nous recherchons un Sous Chef créatif et passionné pour rejoindre notre cuisine dynamique.
Le candidat idéal possédera également :
- Un NVQ Niveau 1 ou 2 en Restauration & Hôtellerie (Préparation & Cuisine), ou équivalent obtenu par le biais d'un apprentissage
- Un Certificat de Base en Hygiène Alimentaire
- Une formation sur les systèmes HACCP & COSHH
- Des compétences interpersonnelles efficaces
- La flexibilité pour travailler selon les besoins et s'adapter aux méthodes changeantes
Et devra être :
- Capable de travailler sous pression pour respecter les délais
- Précis et avoir une bonne attention aux détails
Salaire :
£25,791 par an, incluant un bonus
Type de contrat :
Permanent, à temps plein (37,5 heures par semaine)
Avantages :
- 32 jours de congés annuels (y compris les jours fériés)
- Stationnement (selon disponibilité)
- Repas pendant le service
- Bonus