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Sous-Chef
3 months ago
Êtes-vous passionné par l'art culinaire et la création de plats savoureux ? Nous recherchons un Sous-Chef talentueux et engagé pour rejoindre notre brigade en cuisine. En tant que membre clé de notre équipe, vous serez responsable de la préparation des aliments, de la gestion de votre poste, du contrôle de la qualité, de la collaboration en équipe, ainsi que du nettoyage et de l'entretien de la cuisine.
Description du poste :- Préparation des aliments : Élaborer et cuisiner des plats selon des recettes et des normes établies, en veillant à la sécurité alimentaire à tout moment.
- Gestion de poste : Superviser la production à votre station, maintenir les approvisionnements et garder l'espace propre.
- Contrôle de la qualité : Maintenir des normes élevées pour tous les plats en termes de présentation et de goût.
- Collaboration en équipe : Communiquer efficacement avec les membres de l'équipe et apporter un soutien lorsque nécessaire.
- Nettoyage et entretien : Assurer la propreté et l'organisation de la cuisine, veiller à ce que l'équipement soit en bon état de fonctionnement.
- Expérience : Expérience antérieure en tant que Sous-Chef ou dans un rôle similaire.
- Techniques culinaires : Connaissance de diverses techniques de cuisine et de cuisines variées.
- Sécurité alimentaire : Compréhension approfondie des pratiques de sécurité alimentaire et d'hygiène.
- Environnement de travail : Capacité à travailler dans un environnement rapide et sous pression.
- Compétences : Excellente attention aux détails, compétences organisationnelles, communication et capacités de travail en équipe.
