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Sous Chef Position
2 months ago
Sous Chef Role
The Mill is a distinguished establishment known for its charm and character, offering a unique dining experience.
Situated alongside a scenic river, this historic venue is celebrated for its exceptional selection of ales and vibrant atmosphere.
With numerous accolades from CAMRA, The Mill stands out as a must-visit location for food enthusiasts.
Benefits for our Sous Chefs:
- Opportunities for career advancement, including apprenticeships and training programs
- 50% discount on meals, beverages, and lodging at all affiliated locations
- Access to Wagestream for early salary withdrawals
- Complimentary meals during shifts
- 28 days of annual leave
- Participation in a company pension plan
- Employee support program focusing on mental, financial, and physical health
Desired Qualities in a Sous Chef:
We are looking for a talented Sous Chef or an ambitious Commis Chef eager to advance, with a passion for crafting high-quality, fresh cuisine in a friendly setting.
As the chosen Sous Chef, your responsibilities will include:
- Ensuring outstanding service through exceptional culinary offerings
- Commitment to consistently delivering high-quality dishes
- Acting as a proactive Kitchen Supervisor
- Exhibiting a willingness to learn, work collaboratively, and communicate effectively
- Partnering with the Head Chef to develop innovative menu items and specials
- Exhibiting strong organizational skills for managing costs and labor
- Taking initiative to enhance sales and growth through teamwork
If you are interested in contributing to the success of The Mill, we encourage you to consider this opportunity.
