Executive Chef

1 month ago

Midlothian, United Kingdom The University of Edinburgh Full time

UE05 £28,879 - £33,232 per annum + 15% Premium Band

Accommodation, Catering and Events; Business Development and Occupancy

Full time - 35 hours per week

Open ended (Permanent)

The Opportunity:

We are seeking a highly-motivated and talented Sous Chef to join our team at The Scott Hotel, part of The University of Edinburgh's hotel collection. This exciting opportunity involves implementing a new casual-fine dining concept at Bonnar's, utilizing the freshest foraged Scottish produce for a seasonal and sustainable menu.

This role is full-time (35 hours per week), spread over 4 days per week.

Your skills and attributes for success:

  • Previous experience in a fresh food kitchen.
  • Understanding of modern food trends and cooking techniques.
  • Assist the Head Chef with menu creation and development.
  • A firm grasp of Health and Safety legislation.
  • Be passionate about food, an ambassador for the Hotel.
  • Focused, team player and a critical thinker, detail-oriented with a strong work ethic.
  • Michelin Star/Rosette background preferred.

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