Executive Chef

5 days ago

Midlothian, United Kingdom Marriott International Full time

Job Summary

We are seeking a highly skilled and experienced Chef de Partie to join our award-winning kitchen brigade at the Sheraton Grand Hotel & Spa.

The successful candidate will be responsible for leading their section in the kitchen, ensuring it is fully prepared for service times, and controlling the other chefs working on it.

Key Responsibilities

  • Lead and manage a team of chefs in a fast-paced kitchen environment
  • Ensure high-quality food preparation and presentation
  • Control and manage kitchen inventory and supplies
  • Develop and implement new menu ideas and recipes
  • Collaborate with the Executive Chef to achieve kitchen goals and objectives

Requirements

  • At least 3 years of experience in a rosette-standard kitchen environment
  • Proven track record of leading and managing a team of chefs
  • Excellent culinary skills and knowledge of classic food preparations
  • Ability to work under pressure and meet deadlines
  • Strong communication and interpersonal skills

What We Offer

  • A competitive salary and benefits package
  • Opportunities for career progression and professional development
  • A dynamic and supportive work environment
  • Access to world-class training and development programs
  • A comprehensive employee benefits package

About Marriott International

Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive, people-first culture. We believe in non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.

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