Executive Chef
4 weeks ago
Position Summary
We are seeking a highly skilled and experienced Chef de Partie to join our award-winning kitchen brigade at the Sheraton Grand Hotel & Spa.
The successful candidate will be responsible for leading their section in the kitchen, ensuring it is fully prepared for service times, and controlling the other chefs working on it.
Key Responsibilities:
- Lead and motivate a team of chefs to deliver exceptional food quality and presentation.
- Develop and implement new menu ideas and recipes to enhance the culinary experience.
- Ensure compliance with food safety and hygiene standards.
- Collaborate with the Executive Chef to plan and execute menu changes and special events.
- Monitor and control food costs, inventory, and labor expenses.
Requirements:
- Minimum 3 years of experience in a rosette-standard kitchen environment.
- Proven track record of leading a team and achieving high-quality results.
- Excellent communication and interpersonal skills.
- Knowledge of classic food preparations, dishes, and cooking techniques.
- Experience in British cuisine and banqueting volume.
What We Offer:
- A competitive salary and benefits package.
- Opportunities for career progression and professional development.
- A dynamic and supportive work environment.
- Access to world-class training and resources.
Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture.
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