Executive Chef

1 month ago


Midlothian, United Kingdom Marriott International Full time

Job Summary

We are seeking a highly skilled and experienced Chef de Partie to join our award-winning kitchen brigade at the Sheraton Grand Hotel & Spa.

The successful candidate will be responsible for leading their section in the kitchen, ensuring it is fully prepared for service times, and controlling the other chefs working on it.

Key Responsibilities

  • Lead and support the junior members of the team
  • Assess quality control and adhere to service standards
  • Produce own work in accordance with a deadline
  • Seek own solutions to minor obstacles
  • Project a pleasant and positive professional image to all contacts at all times

Requirements

  • At least 3 years' experience within a rosette standard kitchen environment
  • Banqueting experience
  • Knowledge of classic food preparations, dishes, and cooking
  • Experience in British cuisine
  • Experience in working in a multi-outlet kitchen operation
  • Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage, and sanitation

Benefits

  • Competitive salary
  • Free meals while on duty
  • 28 days' holiday per year, increasing to 33 days after further service
  • Worldwide employee and friends & family hotel room rates
  • 50% off all F&B outlets within the hotel
  • 20% F&B discount in other Marriott hotels
  • Discounts off supermarket shop, other shopping, and experiences through Marriott Benefit Hub
  • 50% off Spa Treatments and £50 gym membership within One Spa
  • 24/7 and employee healthcare plan
  • Refer a friend to work with us and receive a £500 bonus

About Marriott International

Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.


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