Executive Chef Assistant

4 weeks ago


Midlothian, United Kingdom Marriott International Full time

Position Overview

We are seeking an experienced Restaurant Jnr Sous Chef to lead our fine dining team at the Sheraton Grand Hotel & Spa. The role involves managing a team of 12 and ensuring the kitchen is fully prepared for service times.

Key Responsibilities

  • Lead the main kitchen team in the kitchen, controlling the other chefs working on it.
  • Assess quality control and adhere to service standards.
  • Support the junior members of the team.
  • Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage, and sanitation.
  • Full awareness of all menu items, their recipes, methods of production, and presentation standards.
  • Support the control of food cost.
  • Carry out close liaison with all sections of the kitchen to ensure smooth and efficient service.
  • Ability to produce own work in accordance with a deadline and to assist and encourage others in achieving this aim.
  • Menu planning and direction.
  • Manage the kitchen team through department rota's, training, and communication meetings.
  • Must possess basic computational ability.

Requirements

We are looking for someone who is ready to take the next step on your career path. Ideally, you will have at least 2-3 years' experience within a 1 or 2 rosette kitchen environment.

Benefits

In return, we offer a competitive salary, unlimited career opportunities, industry-leading benefits, and an environment where your development is our priority. We offer a monthly training calendar full of developmental courses designed to aid career progression.

About Marriott International

Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.



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