Executive Chef Assistant
4 weeks ago
Position Overview
We are seeking an experienced Restaurant Jnr Sous Chef to lead our fine dining team at the Sheraton Grand Hotel & Spa. The role involves managing a team of 12 and ensuring the kitchen is fully prepared for service times.
Key Responsibilities
- Lead the main kitchen team in the kitchen, controlling the other chefs working on it.
- Assess quality control and adhere to service standards.
- Support the junior members of the team.
- Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage, and sanitation.
- Full awareness of all menu items, their recipes, methods of production, and presentation standards.
- Support the control of food cost.
- Carry out close liaison with all sections of the kitchen to ensure smooth and efficient service.
- Ability to produce own work in accordance with a deadline and to assist and encourage others in achieving this aim.
- Menu planning and direction.
- Manage the kitchen team through department rota's, training, and communication meetings.
- Must possess basic computational ability.
Requirements
We are looking for someone who is ready to take the next step on your career path. Ideally, you will have at least 2-3 years' experience within a 1 or 2 rosette kitchen environment.
Benefits
In return, we offer a competitive salary, unlimited career opportunities, industry-leading benefits, and an environment where your development is our priority. We offer a monthly training calendar full of developmental courses designed to aid career progression.
About Marriott International
Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.
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