Executive Chef Director

1 week ago


Stroud Gloucestershire South West, United Kingdom B&I (Business and Industry) Full time

About the Role:

We are seeking an experienced and skilled Executive Chef Director to join our team at B&I (Business and Industry). As a key member of our culinary operations, you will be responsible for providing exceptional leadership and guidance to our kitchen staff.

Key Responsibilities:

  • Develop and implement culinary strategies to drive business growth and customer satisfaction
  • Lead and motivate a team of chefs and kitchen staff to achieve high standards of quality and service
  • Collaborate with cross-functional teams to ensure seamless execution of menu development, inventory management, and food safety protocols
  • Monitor and control food costs, labor expenses, and inventory levels to optimize profitability
  • Stay up-to-date with industry trends, menu innovations, and culinary best practices to maintain a competitive edge

Requirements:

  • Proven track record of success in a senior culinary leadership role
  • Strong leadership and communication skills, with the ability to motivate and inspire a team
  • Excellent culinary skills, with a deep understanding of menu development, food safety, and inventory management
  • Ability to work effectively in a fast-paced environment, with a focus on customer satisfaction and business growth

What We Offer:

  • A competitive salary and benefits package
  • Opportunities for professional growth and development
  • A dynamic and supportive work environment


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