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Executive Chef Director
2 months ago
We are seeking an experienced and skilled Chef Manager to join our team at B&I (Business and Industry). As a key member of our culinary team, you will be responsible for providing exceptional service to our staff and customers while guiding and motivating your team to achieve their full potential.
Key Responsibilities- Lead and manage a team of culinary professionals to deliver high-quality food and beverage services.
- Develop and implement menus, recipes, and food preparation procedures to ensure consistency and excellence.
- Monitor and control food costs, inventory, and labor expenses to maintain profitability.
- Collaborate with other departments to ensure seamless service delivery and exceptional customer experiences.
- Stay up-to-date with industry trends, best practices, and regulatory requirements to maintain a competitive edge.
- Proven experience as a Chef Manager or similar role in a fast-paced, high-volume environment.
- Strong leadership and team management skills, with the ability to motivate and develop staff.
- Excellent culinary skills, with a focus on quality, presentation, and flavor.
- Ability to work effectively in a team environment, with strong communication and interpersonal skills.
- Knowledge of food safety, sanitation, and health regulations.
- A competitive salary and benefits package.
- Opportunities for professional growth and development.
- A dynamic and supportive work environment.
- Complimentary meals on shift.
