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Executive Culinary Director

2 months ago

South East London, Greater London, United Kingdom The Chef Foundation Full time

Executive Culinary Director

The Chef Foundation is seeking a highly skilled and experienced Executive Culinary Director to lead the culinary team in one of its all-day café/restaurants in central London. The ideal candidate will have a strong background in kitchen management and a passion for delivering high-quality food and exceptional customer service.

Key Responsibilities:

  • Develop and implement menus that showcase the restaurant's commitment to using only the freshest ingredients and supporting local suppliers.
  • Lead a team of chefs and kitchen staff to ensure seamless service and high standards of food quality.
  • Collaborate with the restaurant's management team to drive sales growth and improve customer satisfaction.
  • Maintain a clean and safe kitchen environment that meets the highest standards of food safety and hygiene.

Requirements:

  • Proven experience as a Head Chef or Senior Kitchen Manager in a high-volume restaurant environment.
  • Strong leadership and communication skills, with the ability to motivate and inspire a team.
  • Excellent culinary skills and knowledge of food trends and ingredients.
  • Ability to work in a fast-paced environment and adapt to changing circumstances.