Culinary Operations Supervisor

4 weeks ago


Cotmanhay Derbyshire, United Kingdom Mallard Full time £12

Culinary Operations Supervisor
We are seeking a dedicated and dynamic individual to take on the role of Culinary Operations Supervisor at the Mallard. This position is ideal for someone who meets the following criteria:

£12hr for 30+ hours a week

Position Overview

As the Culinary Operations Supervisor, you will oversee the daily kitchen activities, ensuring that our high standards and values are upheld. Your leadership will be crucial in driving the success of our culinary team.

Key Responsibilities:

  • Guarantee that all dishes are prepared and presented to the highest standards.
  • Maintain impeccable cleanliness and hygiene within the kitchen environment.
  • Anticipate and respond to customer needs to enhance their dining experience.
  • Effectively manage and support kitchen staff.
  • Recruit, train, and develop team members to foster a skilled workforce.
  • Monitor, order, and manage food inventory while adhering to budget constraints.
  • Facilitate ongoing communication with the team through regular feedback and one-on-one meetings.
  • Establish a framework for financial success through effective cost management.
  • Ensure compliance with COSHH, Food Safety, Health & Safety regulations, and environmental policies.

Desired Experience and Skills:

  • Previous experience as a head chef or kitchen lead is preferred, or a Sous Chef ready for advancement.
  • Demonstrated leadership capabilities.
  • A proactive and hands-on approach to kitchen management.

If you believe you possess the qualities we are looking for, we encourage you to consider this opportunity.

AMRT1_UKCT



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