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Culinary Specialist

2 months ago


Ashbourne Derbyshire, United Kingdom National Trust Full time
Position Overview

Are you eager to elevate your career in the culinary arts? The National Trust is celebrated for its exceptional food and hospitality services. We operate numerous cafes, tea-rooms, and restaurants across the UK, and we are excited to welcome new talent.

Role Summary: We are seeking a Culinary Specialist to contribute to our operations. Given our location, please consider your transportation options before expressing interest in this role.

Employee Benefits: We are committed to supporting your well-being and future aspirations. Our benefits package includes:

  • Comprehensive pension scheme of up to 10% of your basic salary
  • Complimentary access to National Trust locations for you and your family
  • Rental deposit assistance
  • Season ticket loans
  • Electric vehicle leasing options
  • Discounts on various services and products
  • Generous holiday allowance, with additional options based on tenure
  • Flexible working arrangements where feasible
  • Employee support programs
  • Free parking at most locations

Working Hours: This is a full-time position requiring 1950 hours annually, with shifts spread across 5 days a week, including weekends and holidays.

Salary: The annual remuneration for this role is £23,868.

About the Role: Reporting to the Head Chef, you will be part of a dynamic kitchen environment. Your primary responsibility will be to prepare high-quality dishes from scratch, utilizing fresh and seasonal ingredients. You will play a vital role in ensuring a positive atmosphere within the team, supporting colleagues as needed to maintain high service standards.

Health and Safety: Adhering to food hygiene and safety regulations is paramount. You will receive training in allergens and food safety protocols, with opportunities for further professional development.

Candidate Profile: We are interested in candidates who possess:

  • Experience as a professional chef or cook, with a genuine passion for culinary excellence
  • Confidence in following recipes and batch cooking, along with a willingness to learn
  • Knowledge of health and safety regulations
  • Strong teamwork and communication skills

Inclusivity Commitment: The National Trust is dedicated to fostering an inclusive culture where diversity is valued. We strive to reflect the communities we serve and welcome individuals from all backgrounds.