Culinary Operations Supervisor

4 weeks ago


Cotmanhay Derbyshire, United Kingdom Mallard Full time £12
Culinary Operations Supervisor
We are seeking a dynamic and dedicated Culinary Operations Supervisor to become a vital part of our committed team at Mallard.
Key Responsibilities:
- Oversee the daily culinary activities to ensure that all dishes are prepared and presented to the highest standards.
- Maintain exceptional levels of cleanliness and organization within the kitchen environment.
- Anticipate and respond to customer needs to enhance their dining experience.
- Actively manage and mentor kitchen staff, fostering a collaborative team atmosphere.
- Engage in the recruitment, training, and development of team members to build a skilled workforce.
- Monitor and control food inventory, ensuring adherence to budgetary constraints.
- Drive financial performance through effective cost management strategies.
- Ensure compliance with COSHH, Food Safety, Health & Safety regulations, and environmental policies, prioritizing the well-being of both customers and staff.
Qualifications:
The ideal candidate will possess:
- Previous experience in a leadership role within a kitchen setting, such as Head Chef or Sous Chef ready for advancement.
- A passion for culinary excellence and a commitment to high standards.

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