Culinary Specialist

4 weeks ago

Ashbourne Derbyshire, United Kingdom National Trust Full time
Position Overview

Are you eager to elevate your career in the culinary arts? The National Trust is celebrated for its exceptional food and hospitality services. We operate numerous cafes, tea-rooms, and restaurants across the UK, and we are excited to welcome new talent.

Role Summary: We are seeking a skilled Chef to be part of our team. Please consider your transportation options to reach the workplace before applying.

Employee Benefits: We are committed to supporting your well-being, including savings for your future, discounts on everyday purchases, and promoting a healthy work-life balance. Review our benefits package for more details.

Working Hours: This position entails 1950 hours annually (full-time). You will work 5 out of 7 days per week, including weekends and holidays, shared with your colleagues.

Salary: The annual salary for this role is £23,868.

Contract Type: This is a permanent position.

Work Environment: Reporting to the Head Chef, you will be part of a vibrant kitchen environment. You will prepare delightful dishes from scratch using fresh, seasonal ingredients, ensuring high standards of food hygiene and safety.

Key Responsibilities:

  • Prepare and cook meals according to established recipes and standards.
  • Support a collaborative and positive work atmosphere.
  • Maintain compliance with health and safety regulations.
  • Participate in training and development opportunities.

Candidate Profile: We are interested in hearing from individuals who are:

  • Experienced chefs or cooks with a genuine passion for food.
  • Confident in following recipes and batch cooking.
  • Knowledgeable about health and safety practices.
  • Able to work effectively within a team and communicate well.

Inclusivity Commitment: The National Trust is dedicated to fostering an inclusive culture where diversity is valued. We encourage applications from individuals who reflect the communities we serve.

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