Food and Beverage Operations Manager
2 weeks ago
About the Role
We are seeking a highly skilled and experienced Food and Beverage Operations Manager to join our team at the National Trust. As a key member of our hospitality team, you will be responsible for delivering exceptional customer service and ensuring the highest standards of food and beverage quality.
Key Responsibilities
- Lead and manage a team of hospitality staff to deliver outstanding customer service and maintain high standards of food and beverage quality.
- Develop and implement effective strategies to increase revenue and improve operational efficiency.
- Collaborate with the Food and Beverage Manager to achieve business objectives and drive growth.
- Ensure compliance with health and safety regulations and maintain a clean and safe working environment.
- Recruit, train, and develop staff to achieve business objectives and improve team performance.
Requirements
- Proven experience in a similar role, with a strong track record of delivering exceptional customer service and driving business growth.
- Excellent leadership and management skills, with the ability to motivate and develop a team.
- Strong communication and interpersonal skills, with the ability to build relationships with colleagues, customers, and stakeholders.
- Ability to work in a fast-paced environment and prioritize tasks effectively.
- Knowledge of food safety and health and safety regulations.
What We Offer
- A competitive salary and benefits package.
- Opportunities for career development and progression.
- A dynamic and supportive work environment.
- Access to training and development programs.
- A comprehensive pension scheme.
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