Kitchen Operations Manager

7 days ago


Central London, United Kingdom Savoy Grill Full time

About Savoy Grill

Savoy Grill is a renowned restaurant known for its exquisite culinary experience. As a leading establishment in the hospitality industry, we strive to provide exceptional service and high-quality cuisine to our discerning guests.

Job Summary

We are seeking a highly skilled and motivated Chef de Partie to join our dynamic kitchen team. The successful candidate will be responsible for running a section of the kitchen, preparing, cooking, and presenting dishes to the highest standards.

Key Responsibilities

  • Manage a section of the kitchen, ensuring efficient and effective operation
  • Prepare, cook, and present dishes to the highest standards, taking pride in every aspect of food preparation
  • Take responsibility for all dishes coming out of your section, ensuring consistent presentation and memorable guest experiences
  • Work collaboratively with other kitchen staff to maintain a smooth and efficient service
  • Stay up-to-date with menu trends and culinary innovations, making recommendations for menu development

Requirements

To be successful in this role, you will need:

  • Proven experience as a Chef de Partie in a high-volume kitchen environment
  • Excellent culinary skills, with a focus on presentation and attention to detail
  • Strong leadership and communication skills, with the ability to motivate and guide a team
  • Ability to work under pressure in a fast-paced kitchen environment
  • Flexibility to work varied shifts, including evenings and weekends


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