Restaurant Sous Chef
2 days ago
About the Role
We are seeking a highly motivated and organized Commis Chef to join our dynamic kitchen team at Harrods. As a key member of our culinary team, you will be responsible for preparing and organizing ingredients, maintaining a clean and safe kitchen environment, and supporting the Chef de Partie in the smooth operation of the kitchen.
Key Responsibilities
- Prepare and organize ingredients for menu items
- Maintain a clean and safe kitchen environment, adhering to high standards of hygiene and sanitation
- Support the Chef de Partie in the smooth operation of the kitchen, including stock rotation and labeling
- Ensure that all administration for own section is completed and complies with deadlines
- Guarantee that Food Safety standards are adhered to
About You
We are looking for someone with a passion for food and drink, and experience working in a 5-star hotel or high-end restaurant environment. You will have excellent time-management skills, a strong customer focus, and exceptional interpersonal skills. You will also have a good attention to detail, evident through paperwork completed, organization of department, and sufficient stock levels.
What We Offer
- Competitive salary package of up to £15 p/h
- Set contracted hours - paid additional working hours at an overtime rate of 1.5 p/h
- Minimal late evenings by industry standard - majority finished by 10pm
- Staff Canteen
- 30 days' annual leave (including bank holidays) + birthday off
- Up to 33% Harrods discount and many other employee benefits
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