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Restaurant Commis Chef
2 months ago
About the Role
As a Commis Chef in our esteemed restaurants, you will be an integral part of a dynamic team responsible for delivering exceptional culinary experiences to our discerning customers. Reporting to the Chef de Partie, you will be tasked with preparing and organizing ingredients, maintaining kitchen cleanliness, and ensuring seamless food service operations.
Key Responsibilities
- Organize and maintain inventory of food and kitchen supplies
- Prepare and cook food to high standards, adhering to food safety guidelines
- Ensure kitchen cleanliness and sanitation, adhering to health and safety regulations
- Collaborate with the kitchen team to deliver exceptional customer service
- Participate in menu planning and preparation, ensuring dishes meet high culinary standards
About You
To succeed in this role, you will possess a passion for food and drink, with a strong understanding of kitchen operations and food safety protocols. Previous experience in a high-end restaurant or 5-star hotel environment is highly desirable. You will be a team player with excellent communication skills, able to work effectively in a fast-paced kitchen environment.
What We Offer
- A competitive salary package, including a generous base salary and service charge
- Set contracted hours, with opportunities for overtime
- Minimal late evenings, with a focus on work-life balance
- Access to staff canteen and employee benefits
- Opportunities for career growth and development in a dynamic and supportive team
Our Culture
At Harrods, we value diversity, inclusivity, and individuality. We believe that our unique culture and values set us apart, and we are committed to creating a workplace where everyone can thrive. If you share our passion for exceptional customer service and culinary excellence, we encourage you to apply.