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Executive Sous Chef
2 months ago
We are seeking a highly skilled and experienced Commis Chef to join our team at EGGBREAK. As a key member of our kitchen staff, you will be responsible for ensuring the smooth operation of our food preparation and service.
Main Responsibilities:
- Assist the Head Chef in planning and preparing menus, ensuring that all dishes are of the highest quality and presented to a high standard.
- Supervise and coordinate the work of junior chefs, providing guidance and support as needed.
- Ensure that all kitchen equipment and utensils are clean and well-maintained, and that the kitchen is kept in a safe and hygienic condition.
- Assist with food deliveries and stock management, ensuring that all ingredients are stored and used efficiently.
- Work closely with the Head Chef to ensure that all dishes are prepared to the highest standard and that the kitchen runs efficiently.
Requirements:
- Proven experience as a Commis Chef or similar role in a fast-paced kitchen environment.
- Strong knowledge of food preparation and presentation techniques.
- Ability to work well under pressure and as part of a team.
- Excellent communication and interpersonal skills.
- Ability to maintain a high level of hygiene and safety standards in the kitchen.
Working Hours:
- Monday to Friday: 7am-4:30pm
- Saturday and Sunday: 7am-6pm
We are looking for someone who is highly motivated, organized, and able to work well in a fast-paced environment. If you have a passion for cooking and a desire to work in a dynamic and supportive team, we would love to hear from you.
