Executive Pastry Chef
4 weeks ago
About the Role
We are seeking a highly skilled and experienced Pastry Sous Chef to join our award-winning pastry team at Harrods. As a Pastry Sous Chef, you will be responsible for leading your team to ensure a correct and professional operation within the Kitchens at all times.
Key Responsibilities
- Setting daily production levels
- Monitoring goods received from internal and external vendors and production
- Ensuring quality standards are met
- Managing day-to-day administration and production
- Ensuring compliance to internal systems, including SAP and QADEX
About You
We are looking for a strong track record working in fine patisserie, with experience managing large brigades. You will have a great knowledge and passion for food and drink, as well as excellent time-management skills and a strong customer focus.
What We Offer
As a Pastry Sous Chef at Harrods, you will receive a competitive salary package, set contracted hours, and access to our subsidised staff canteen. You will also have the opportunity to learn every aspect of working in a busy, premier kitchen and receive supportive HR and Training Opportunities.
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