Executive Pastry Chef

4 weeks ago


Chelsea, Greater London, United Kingdom Harrods Full time

About the Role

We are seeking a highly skilled and experienced Pastry Sous Chef to join our award-winning pastry team at Harrods. As a Pastry Sous Chef, you will be responsible for leading your team to ensure a correct and professional operation within the Kitchens at all times.

Key Responsibilities

  • Setting daily production levels
  • Monitoring goods received from internal and external vendors and production
  • Ensuring quality standards are met
  • Managing day-to-day administration and production
  • Ensuring compliance to internal systems, including SAP and QADEX

About You

We are looking for a strong track record working in fine patisserie, with experience managing large brigades. You will have a great knowledge and passion for food and drink, as well as excellent time-management skills and a strong customer focus.

What We Offer

As a Pastry Sous Chef at Harrods, you will receive a competitive salary package, set contracted hours, and access to our subsidised staff canteen. You will also have the opportunity to learn every aspect of working in a busy, premier kitchen and receive supportive HR and Training Opportunities.


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