Executive Culinary Director

3 weeks ago


Chelsea, Greater London, United Kingdom Harrods Full time

About the Role

We are seeking a highly skilled and experienced Head Chef to lead our culinary team at Harrods. As a key member of our hospitality team, you will be responsible for the operation and organization of one of our most popular restaurant kitchens.

Key Responsibilities

  • Set daily production levels and guidelines for the kitchen team
  • Delegate tasks and responsibilities to the brigade
  • Develop and implement effective management strategies to drive kitchen performance
  • Build strong relationships with support functions, including Food Halls, Restaurants, Food Safety, Distribution, Store Services, and HR

About You

To be successful in this role, you will have a strong track record of hospitality experience, with time spent working as a Head Chef in a high-end dining environment. You will have excellent time-management skills, a strong customer focus, and exceptional communication and interpersonal skills.

What We Offer

  • Competitive annual salary, including a generous base salary and service charge
  • Set contracted hours, with paid additional working hours at an overtime rate of x1.5 p/h
  • Minimal late finishes by industry standard
  • Subsidized Staff Canteen
  • 33 days' annual leave, including birthday off and Bank holidays
  • Up to 33% Harrods discount
  • Generous company pension scheme and more

About Us

At Harrods, we are a welcoming and close-knit family who are passionate about food and beverage. We aim to craft dining experiences that are the highlight of our customers' visits. We believe in the potential for growth and value individual strengths, and we encourage applications from all cultures, backgrounds, tastes, and experiences.


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