Culinary Director

1 month ago

Chelsea, Greater London, United Kingdom Collins King & Associates Limited Full time

We are seeking a talented Senior Sous Chef to join our prestigious kitchen in Chelsea, London.

The ideal candidate will be passionate about creating exceptional culinary experiences and have a proven track record of delivering high-quality dishes in a fast-paced environment.

About the Role:

  • Assist the Executive Head Chef in creating menus that blend seasonal ingredients with traditional British flavours and international inspiration.
  • Source the finest local ingredients from trusted British suppliers to ensure high-quality, fresh produce.
  • Contribute to the development of our la carte menu, offering a selection of light seasonal salads, seafood, and robust grill classics.
  • Play an integral role in delivering our famous Saturday and Sunday roasts, known for their exceptional quality.
  • Maintain kitchen standards, ensuring a high level of culinary excellence and consistency.
  • Oversee kitchen operations in the absence of the Executive Head Chef, ensuring smooth and efficient service.

About You:

  • Proven experience in a similar Senior Sous Chef or Sous Chef role within a high-end restaurant.
  • Strong knowledge of British cuisine and a passion for working with seasonal and locally sourced ingredients.
  • Experience with open-grill cooking techniques.
  • Excellent leadership and communication skills, with the ability to inspire and manage a kitchen team.
  • A keen eye for detail, creativity, and a commitment to maintaining high culinary standards.
  • Ability to work in a fast-paced environment while upholding exceptional quality and presentation.

What We Offer:

  • A competitive salary of £55,000 per annum.
  • The opportunity to work in a prestigious kitchen in Chelsea, London.
  • A dynamic and supportive team environment.

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